Welcome to Restaurante Caracas, nestled in the heart of Ribadavia, Ourense. This gem in the Galicia region offers a culinary experience that is both authentic and unforgettable. The menu features a range of homemade dishes, with standout offerings like the hearty Galician stew and succulent mussels, celebrated by patrons for their rich flavors and comforting textures.
Guests rave about the exceptional service, with Manolo, the host, being a highlight of the visit. The attention to detail extends beyond food, with fresh, locally-sourced ingredients making each dish genuinely farm-to-table. Diners can indulge in exquisite octopus and eel, paired seamlessly with house wines—crafted with care in the vicinity.
Restaurante Caracas is not just a meal; it’s a taste of tradition and warmth, ensuring every dining experience is nothing short of remarkable.
